Sweet and Sour Baked Chicken with rice and vegetables.
š®š®š®š® 4/5 on the taco scale
It takes a bit longer to make as you need to fry the battered chicken balls in oil first and then bake them in the oven. It really does taste like we went to an American Chinese food restaurant though. Iām impressed.
Postscript: I have to come back and add another rating. As a leftover food that you can just stand in front of the fridge and plop one after another into your mouth - the rating is š®š®š®š®š® 5/5. Incredible.